If you’ve ever wondered what cheese Dominicans fry to create those irresistible golden, crispy cubes served with mangú or plantains, the answer is simple: Queso de Freír. This beloved Dominican frying cheese is famous for its ability to hold its shape in hot oil without melting, making it one of the most iconic ingredients in Dominican cooking.
Whether you’re exploring Caribbean cuisine, learning about Dominican Republic cheese, or searching for the perfect cheese to fry, Queso de Freír is a must-try.
What Is Queso de Freír?
Queso de Freír (often spelled queso de freir) is a firm, white Dominican cheese specifically made for frying. It has a mild, milky flavor and a springy texture that crisps beautifully on the outside while staying soft and chewy inside. This is why it’s the star ingredient in many Dominican breakfasts and street food dishes.
If you’re wondering what is Dominican cheese, this is one of the most common and traditional varieties found across the country.
Why Queso de Freír Doesn’t Melt When Fried
Unlike mozzarella or cheddar, Queso de Freír has:
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Low moisture
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High salt content
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Firm, compact texture
These characteristics prevent the cheese from melting into a gooey mess. Instead, it develops a gorgeous golden crust—making it the perfect frying cheese.
What Cheese Do Dominicans Fry?
In the Dominican Republic, the answer is almost always:
👉 Queso de Freír
👉 Queso Blanco (sometimes used as a substitute)
👉 White Dominican cheese (regional variations)
However, Dominican fried cheese almost always refers specifically to Queso de Freír.
How Queso de Freír Is Made
Authentic Dominican queso de freir is typically produced using cow’s milk:
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The milk is curdled with rennet.
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Curds are pressed to remove moisture.
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The cheese is shaped into blocks and lightly salted.
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It’s aged briefly—but not long enough to become hard.
This process gives the cheese its signature squeaky texture and incredible fry-resistant structure.
How to Cook Queso de Freír
Frying is the classic method:
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Slice the cheese into thick sticks or squares.
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Heat neutral oil in a pan.
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Add the cheese and fry until crispy and golden.
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Drain on a paper towel.
You can also grill or air-fry it for a lighter version.
Serving Ideas
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With mangú (mashed plantains)
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With fried salami and eggs (the famous Tres Golpes)
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In sandwiches
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As a snack with guava paste
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On top of salads
The cheese brings a salty, satisfying bite to every dish.
Can You Freeze Queso de Freír?
Yes—you can freeze Queso de Freír, but there are a few tips:
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Wrap it tightly to prevent freezer burn.
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Freeze the block whole (not sliced).
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Thaw slowly in the refrigerator.
While the texture may become slightly firmer, it still fries beautifully and maintains its shape.
Queso de Freír Substitutes
If you can’t find authentic Dominican frying cheese, try these substitutes:
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Halloumi (closest match)
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Paneer
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Queso Panela
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Queso Blanco
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Bread cheese (juustoleipa)
All have high melting points and behave similarly when fried.
Where to Find Queso de Freír
Outside the Caribbean, look for it in:
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Latin American grocery stores
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Specialty cheese shops
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International sections of supermarkets
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Markets that sell white Dominican cheese
You may also find imported brands labeled as “cheese to fry”.
Why Queso de Freír Is a Must-Try
Queso de Freír is more than just cheese—it’s a piece of Dominican culture. With its mild flavor, perfect frying qualities, and versatility in traditional dishes, it’s no surprise it has become a favorite across Latin America and beyond.
Whether you’re discovering Dominican Republic cheese, craving authentic Caribbean flavors, or simply asking, “What cheese do Dominicans fry?”—Queso de Freír is the delicious answer.
