Few cheeses capture attention the way Burrata does. With its smooth outer shell and rich, creamy center, Burrata offers a contrast of textures that feels indulgent yet delicate. Originally a regional Italian specialty, Burrata has evolved into an international cheese icon, appearing on restaurant menus and home tables across the globe.
Burrata’s appeal lies in its simplicity. Made from fresh cow’s milk and cream, it highlights purity of ingredients rather than complexity of aging. As global food culture embraces fresh, artisanal, and visually striking ingredients, Burrata has become a symbol of modern, elegant comfort food.
Origins of Burrata Cheese
Burrata originated in the Apulia (Puglia) region of southern Italy in the early 20th century. It was first created as a way to reduce waste by using leftover mozzarella curds mixed with cream. Cheesemakers wrapped this soft filling inside a pouch of stretched mozzarella, sealing it by hand.
The name Burrata comes from the Italian word burro, meaning butter, a reference to its rich and creamy interior. What began as a local farmhouse cheese quickly gained popularity throughout Italy and, eventually, around the world.
What Is Burrata Made Of?
Burrata is traditionally made from fresh cow’s milk, though buffalo milk versions also exist.
Core Components
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Mozzarella shell (pasta filata)
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Cream
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Stracciatella (shredded mozzarella mixed with cream)
The outer shell provides structure, while the interior delivers Burrata’s signature luxurious texture.
How Burrata Is Made
Burrata production combines craftsmanship and precision.
Basic Production Steps
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Fresh milk is heated and cultured
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Curds are stretched into mozzarella
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A pouch is formed by hand
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The pouch is filled with cream and stracciatella
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The top is sealed and cooled
Because Burrata is not aged, it must be consumed fresh, usually within a few days of production.
Varieties of Burrata Around the World
While traditional Italian Burrata remains the benchmark, international producers have developed their own styles.
Classic Italian Burrata
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Made in Apulia
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Mild, milky flavor
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Extremely fresh and soft
Buffalo Milk Burrata
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Richer and more intense
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Slightly tangy
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Higher fat content
Artisan Burrata (International)
Produced in countries like the United States, France, Australia, and the UK.
Features include:
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Slight regional flavor differences
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Organic or grass-fed milk
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Creative portion sizes
Despite variations, freshness and creaminess remain essential.
Taste Profile of Burrata
Burrata is prized for its clean, comforting flavor rather than sharpness or intensity.
Flavor Characteristics
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Mild and milky
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Subtle sweetness
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Rich, buttery finish
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Fresh dairy aroma
The cream-filled center creates a luxurious mouthfeel that feels indulgent without being heavy.
Texture and Appearance
| Feature | Description |
|---|---|
| Exterior | Smooth, elastic mozzarella |
| Interior | Soft, flowing cream |
| Color | Bright white |
| Mouthfeel | Light outside, rich inside |
Cutting into Burrata reveals its dramatic creamy center, adding to its visual appeal.
Traditional Italian Uses of Burrata
In Italy, Burrata is served simply to highlight its freshness.
Classic Pairings
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Sliced tomatoes
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Extra virgin olive oil
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Fresh basil
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Rustic bread
Minimal seasoning allows the cheese itself to shine.
Modern and International Uses
As Burrata gained global popularity, chefs began using it creatively.
Contemporary Applications
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Pizza topping (added after baking)
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Pasta dishes
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Salads with fruit or vegetables
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Gourmet sandwiches
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Brunch dishes
Burrata’s neutral flavor makes it adaptable across cuisines.
Best Food Pairings for Burrata
Vegetables and Fruits
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Tomatoes
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Roasted peppers
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Zucchini
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Peaches
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Figs
Proteins
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Prosciutto
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Grilled chicken
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Smoked salmon
Bread and Grains
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Sourdough
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Focaccia
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Flatbread
Beverage Pairings
Burrata pairs best with light, refreshing drinks.
Wine Pairings
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Dry white wines
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Light rosé
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Sparkling wine
Non-Alcoholic Pairings
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Sparkling water
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Citrus-based drinks
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Light herbal teas
Acidity balances Burrata’s creaminess.
Nutritional Value of Burrata
Burrata is indulgent but still provides essential nutrients.
Nutritional highlights:
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Protein
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Calcium
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Vitamin A
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Healthy fats
Because of its high fat content, Burrata is best enjoyed in moderation.
Burrata vs Mozzarella
Although closely related, Burrata and mozzarella are not the same.
| Feature | Burrata | Mozzarella |
|---|---|---|
| Texture | Creamy center | Uniform |
| Flavor | Rich and buttery | Mild |
| Use | Fresh dishes | Cooking & fresh |
Burrata is more decadent and best served fresh.
Buying High-Quality Burrata
What to Look For
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Production date (freshness is key)
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Refrigerated storage
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Clean, milky aroma
Authentic Burrata should feel soft but intact.
How to Store and Serve Burrata
Storage Tips
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Keep refrigerated
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Consume within 24–48 hours after opening
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Avoid freezing
Serving Tips
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Bring to room temperature before serving
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Cut just before eating
Freshness dramatically affects flavor and texture.
Why Burrata Became a Global Favorite
Burrata’s international success comes from its visual appeal, versatility, and luxurious texture. In an era of simple yet high-quality ingredients, Burrata perfectly fits modern food trends. It elevates dishes without overpowering them, making it popular with chefs and home cooks alike.
Conclusion
Burrata is more than a fresh cheese—it is a celebration of texture, simplicity, and indulgence. From its Italian roots to its global presence, Burrata has become a symbol of modern, elegant dining.
Whether served traditionally with tomatoes or creatively in international dishes, Burrata continues to charm food lovers worldwide with every creamy bite.
Frequently Asked Questions (FAQ)
What is Burrata made from?
Burrata is made from cow’s milk mozzarella filled with cream and stracciatella.
How does Burrata taste?
It has a mild, milky flavor with a rich, buttery center.
Is Burrata the same as mozzarella?
No, Burrata has a creamy interior, while mozzarella is uniform throughout.
How should Burrata be eaten?
It is best eaten fresh at room temperature with simple ingredients.
Is Burrata healthy?
It provides protein and calcium but should be enjoyed in moderation due to its richness.
