Cutting cheese may look simple, but anyone who has faced a large wheel of cheese knows it requires control, strength, and precision. This is where the double-handled cheese knife becomes indispensable. Designed with two handles—one on each side of the blade—this specialized tool allows users to apply even pressure, ensuring clean cuts through dense or oversized cheese wheels.
Used widely by cheesemongers, restaurants, and serious cheese enthusiasts, the double-handled cheese knife is a professional-grade solution for safe, accurate cheese cutting. This comprehensive guide explains what it’s used for, the materials it’s made from, how to care for it, and how to choose the right one for your needs.
What Is a Double-Handled Cheese Knife?
A double-handled cheese knife is a long, sturdy blade with two handles positioned at either end. This design allows both hands to grip the knife, distributing force evenly across the blade.
Unlike standard kitchen knives, which rely on one-handed pressure, a double-handled cheese knife offers greater leverage and control. It is specifically engineered for cutting large blocks, wheels, or slabs of cheese without cracking, crumbling, or slipping.
Common Uses of a Double-Handled Cheese Knife
1. Cutting Large Cheese Wheels
This knife excels at slicing through large wheels of semi-hard and hard cheeses where single-hand knives struggle.
2. Professional Cheesemongering
In cheese shops and markets, double-handled knives ensure consistent portions and safer cutting practices.
3. Catering and Events
When preparing cheese boards for events, this knife allows precise, clean cuts for presentation.
4. Home Use for Enthusiasts
Serious cheese lovers who buy whole wheels or large wedges benefit greatly from this tool.
Cheese Types Best Suited for Double-Handled Knives
| Cheese Type | Suitability |
|---|---|
| Semi-hard (Gouda, Edam) | Excellent |
| Hard (Cheddar, Gruyère) | Excellent |
| Extra-hard (Parmesan-style) | Good (with care) |
| Soft cheeses | Not ideal |
Double-handled knives are designed for firm textures, not creamy or spreadable cheeses.
Key Advantages of Double-Handled Cheese Knives
Even Pressure
Using both hands ensures the blade cuts straight through the cheese, reducing cracking.
Improved Safety
Better control means less risk of slipping—important when working with dense cheese.
Cleaner Cuts
Even force produces smooth, professional-looking slices.
Reduced Fatigue
Two-handed cutting minimizes strain on wrists and arms during repeated use.
Materials Used in Double-Handled Cheese Knives
Blade Materials
Stainless Steel
Most common and recommended
Pros:
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Rust-resistant
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Food-safe
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Easy to clean
Cons:
-
Higher-quality steel costs more
Ideal for both professional and home use.
High-Carbon Steel
Sharper but higher maintenance
Pros:
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Excellent edge retention
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Very clean cuts
Cons:
-
Prone to rust if not dried properly
Best for experienced users who maintain tools carefully.
Handle Materials
Wood
Traditional and elegant
Pros:
-
Comfortable grip
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Classic appearance
Cons:
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Requires careful drying
-
Not dishwasher-safe
Plastic or Polymer
Modern and practical
Pros:
-
Hygienic
-
Moisture-resistant
-
Easy to clean
Cons:
-
Less traditional feel
Stainless Steel Handles
Professional-grade
Pros:
-
Extremely durable
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Fully hygienic
Cons:
-
Can feel cold or heavy
Blade Length and Shape
Blade Length
Most double-handled cheese knives range from 25–40 cm (10–16 inches). Longer blades are better for wide cheese wheels, while shorter ones suit smaller blocks.
Blade Edge
-
Straight edge: Best for smooth, controlled cuts
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Slightly curved edge: Helps initiate cuts in dense cheeses
How to Choose the Right Double-Handled Cheese Knife
1. Intended Use
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Home use → medium-length stainless steel blade
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Professional use → long blade, high-quality steel
2. Cheese Size
Choose a blade length slightly wider than the cheese you typically cut.
3. Handle Comfort
Handles should feel secure and balanced. Test grip width if possible.
4. Weight Balance
A well-balanced knife feels stable when pressure is applied evenly.
5. Hygiene Needs
For commercial kitchens, stainless or polymer handles are preferred.
How to Use a Double-Handled Cheese Knife Correctly
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Place cheese on a stable cutting surface
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Position the blade where the cut is needed
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Grip both handles firmly
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Apply downward pressure evenly
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Rock gently if needed for very firm cheese
Never force the blade—let the weight and pressure do the work.
Proper Care and Maintenance
Cleaning
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Wash immediately after use
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Use warm water and mild detergent
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Avoid abrasive scrubbers
Drying
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Dry thoroughly, especially around handles
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Moisture causes corrosion and handle damage
Storage
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Store flat or in a knife rack
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Avoid blade contact with hard surfaces
Sharpening
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Sharpen occasionally using a professional service or sharpening stone
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Maintain original blade angle
Common Mistakes to Avoid
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❌ Using the knife on soft cheeses
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❌ Cutting frozen or extremely cold cheese
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❌ Putting wooden-handled knives in the dishwasher
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❌ Applying uneven pressure
Avoiding these mistakes extends the knife’s lifespan and improves safety.
Double-Handled Cheese Knife vs Standard Chef’s Knife
| Feature | Double-Handled Knife | Chef’s Knife |
|---|---|---|
| Large Cheese Wheels | Excellent | Poor |
| Control | Very high | Moderate |
| Safety | High | Lower |
| Precision | High | Variable |
For large or firm cheeses, the double-handled knife is superior.
Who Should Own a Double-Handled Cheese Knife?
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Cheesemongers
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Professional kitchens
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Caterers
-
Cheese enthusiasts
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Culinary schools
Anyone cutting large quantities or sizes of cheese benefits from this tool.
Price Range and Value
Double-handled cheese knives range from mid to premium price points, depending on materials and craftsmanship. While more expensive than standard knives, their durability and performance justify the investment.
Sustainability and Longevity
A well-made double-handled cheese knife can last decades with proper care. Investing in quality reduces the need for frequent replacements, making it a sustainable kitchen choice.
Why a Double-Handled Cheese Knife Is Worth It
This knife offers unmatched control, safety, and professionalism. It turns a challenging task into a smooth, efficient process and ensures cheese is presented at its best.
For anyone serious about cheese, it’s not a luxury—it’s the right tool for the job.
Conclusion
The double-handled cheese knife is an essential tool for cutting large, firm cheeses cleanly and safely. Its two-handed design, durable materials, and professional performance make it invaluable in both commercial and home settings.
By understanding uses, materials, care, and buying considerations, you can confidently choose the right double-handled cheese knife and enjoy perfectly cut cheese every time.
FAQ: Double-Handled Cheese Knife – Uses & Buying Guide
What is a double-handled cheese knife used for?
It is used to cut large wheels or blocks of semi-hard and hard cheese safely and evenly.
Are double-handled cheese knives dishwasher-safe?
Only knives with full stainless or polymer handles may be dishwasher-safe; wooden handles are not.
Can this knife cut very hard cheese?
Yes, but extra-hard cheeses should be cut slowly and carefully.
Is a double-handled cheese knife suitable for home use?
Yes, especially for cheese enthusiasts who buy large cheese portions.
How long does a double-handled cheese knife last?
With proper care, a high-quality knife can last many years or even decades.
