In many countries, cheese is associated with savory platters and long aging traditions. In Estonia, however, one of the most beloved dairy foods comes in the form of a sweet, chocolate-coated curd bar...
Ireland is internationally known for its lush pastures, rich milk, and celebrated dairy tradition. While cow’s milk cheeses dominate Irish exports, goat cheese has carved out a respected place thanks ...
Hungary is well known for bold flavors—paprika, cured meats, hearty stews—and its cheese culture reflects that same spirit. Among modern Hungarian cheeses, Karaván cheese stands out as one of the most...
Cheese is rarely associated with the Pacific Islands, yet Papua New Guinea offers one of the most fascinating modern cheese stories in the region. Known for its rugged mountains, dense rainforests, an...
When people think of cheese, West Africa rarely comes to mind. Yet in rural parts of Liberia, small-scale dairy traditions exist that are deeply rooted in daily life. Farmhouse cheese from Liberia is ...
Cheese in the Western, aged sense is not traditional to Bangladesh. Yet dairy plays an important role in everyday life, particularly through dahi—a cultured yogurt enjoyed across the country. What man...
Cheese plays a central role in many global food cultures, from Europe to the Middle East. Yet in Cambodia, traditional cuisine developed without cheese as a native food. This absence is not accidental...
The Arabian Peninsula is more commonly associated with dates, coffee, lamb, and flatbreads than with cheese. Yet for centuries, dairy—especially fresh and lightly preserved cheeses—has played a quiet ...
When discussing African cheese traditions, countries of North and East Africa are often highlighted, while West Africa’s dairy heritage remains less explored. Yet in Côte d’Ivoire, traditional cheesem...
Cheesemaking is both an art and a science, and the tools used play a major role in the final result. Among these tools, the rectangular cheese form (also called a rectangular cheese mold) is especiall...