The rugged mountains, green pastures, and coastal plains of Albania have shaped a rich and deeply traditional food culture. Among Albania’s most respected dairy products is Djathë i pjekur, an aged ch...
The Adriatic region is one of Europe’s most culturally and gastronomically diverse areas. Stretching along the Adriatic Sea, it includes parts of Italy, Slovenia, Croatia, Bosnia and Herzegovina, Mont...
When people think of Myanmar’s cuisine, fermented tea leaves, rice noodles, curries, and aromatic herbs usually come to mind. Yet beyond these iconic dishes lies a quieter food tradition shaped by rur...
The Baltic region is known for its forests, meadows, and deep-rooted food traditions shaped by seasons and self-sufficiency. In Latvia, dairy has long played a central role in everyday life, especiall...
Across Central and South Asia, traditional foods are shaped by climate, geography, and survival needs. In Afghanistan, one of the most distinctive dairy foods is Quroot (also spelled Qurut or Kurut). ...
Argentina is globally celebrated for its beef, wine, and Italian-influenced cheeses, yet one of its most authentic and fast-rising dairy treasures is Queso de Cabra, or Argentine goat cheese. Produced...
Botswana is widely known for its rich meat dishes, sorghum-based foods, and strong cattle-farming culture. Yet beyond these familiar elements lies a quieter tradition of dairy craftsmanship that refle...
Cheese is one of the most enduring symbols of Mediterranean European cuisine. From sun-drenched coastlines to rugged mountain villages, cheesemaking across the Mediterranean region reflects centuries ...
Cheese plays a meaningful role in Central European food culture, and in Hungary, sheep milk cheeses hold a particularly special place. Among them, Juhtúró stands out as a rustic, flavorful, and deeply...
Across the Middle East, cheese is more than a side dish—it is part of daily life, shared meals, and long-standing traditions. Among the most popular cheeses enjoyed in Jordan, Halloumi cheese holds a ...