Kenya’s food identity is rooted in pastoral cattle culture, vibrant stews, and grain-based staples—not European-style cheesemaking. Yet as dairy innovation expands across East Africa, Fromage Nyoyo—an...
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Kenya’s food identity is rooted in pastoral cattle culture, vibrant stews, and grain-based staples—not European-style cheesemaking. Yet as dairy innovation expands across East Africa, Fromage Nyoyo—an...