Djathë i Dhisë—often written simply as Djathë, Djathe, or “Albanian goat cheese”—is one of Albania’s most cherished culinary treasures. This traditional cheese, made primarily from fresh goat’s milk, ...
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Djathë i Dhisë—often written simply as Djathë, Djathe, or “Albanian goat cheese”—is one of Albania’s most cherished culinary treasures. This traditional cheese, made primarily from fresh goat’s milk, ...