- blind-baked tart shell
- cask-aged slovenian sivi pinot
- complex flavor profile evolves
- diced onions lightly sautéed
- highest-quality autochthonous bovec sheep
- illustrious pairings include sauvignon
- mixed cheese platter melted
- preferred seasonal vegetables potatoes
- sheer culinary pleasure derived
- unique grazing environment contributes
An emblem of Slovenian dairy prowess, Bovški Sir, also known as Bovec Cheese, is an artisanal product admired for its subtle, distinctive flavours and raw, rustic aesthetics. The cheese hails from the...