Chile’s culinary identity is often celebrated for its seafood, empanadas, and wine, but hidden within its dairy regions lies a smooth, buttery treasure: Queso Mantecoso. Meaning “buttery cheese”, this...
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Chile’s culinary identity is often celebrated for its seafood, empanadas, and wine, but hidden within its dairy regions lies a smooth, buttery treasure: Queso Mantecoso. Meaning “buttery cheese”, this...