- artisanal handcrafting process ensures
- belarusian cows graze freely
- distinguished salt-forward taste
- evenly distributed fat content
- foreign cheese enthusiasts hold
- helps regulate fluid balance
- idyllic landlocked country nestled
- international food safety standards
- specially designed cheese paper
- strong-smelling food items
Rossiysky cheese is a semi-hard cheese produced in Belarus and widely appreciated for its rich flavor, adaptable character, and nutritional qualities. This cheese stands out due to its distinct set of...