Crafted in the secluded Bohinj region of Slovenia, Mohant is a culinary gem boasting an authentic, robust flavor that makes it an exquisite delicacy for cheese aficionados. It is produced from raw, wh...
- ancestral cheese-making techniques
- bulgarian highlands bordering greece
- bulgarian white brine cheese
- classic zlatograd strictly preserves
- finely chopped garlic cloves
- grated ml milk salt
- local shepherds carefully tend
- palates seeking intense experiences
- time-honored preparation methods
- zlatograd cheese performs exceptionally
Zlatograd Cheese is a marvelous dairy jewel that hails from the mountainous region of Zlatograd in Bulgaria. Symbolic of its origin, it’s a semi-hard creation with a distinct, rich character an...