- balanced sauvignon blanc brings
- global cheese making competition
- matured queijo canastra forms
- medium-hard farmhouse cheese made
- processes involve manual labour
- prominently features queijo canastra
- robust cured meats counterbalances
- serra da estrela mountains
- slightly charred flavors complement
- time-honored techniques passed
The artisanal cheese made in Canastra region of Brazil, popularly known as Queijo Canastra, carries a unique cultural and geographical identity. This fine cheese, which has its processes steeped in tr...