A cherished ingredient in Brazilian cuisine, Queijo Catupiry is one of the country’s oldest and most storied cheeses. From its introduction in 1911 by the Portuguese immigrants Mario and Isauro Silvie...
A cherished ingredient in Brazilian cuisine, Queijo Catupiry is one of the country’s oldest and most storied cheeses. From its introduction in 1911 by the Portuguese immigrants Mario and Isauro Silvie...