- cheese-makers add bacterial cultures
- epicurean adventure worth remembering
- glorious cheese-making heritage wrapped
- health-conscious cheese aficionados
- irregular sized holes dotting
- long standing tradition etched
- maintaining traditional cheese-making practices
- produce high-quality milk imbued
- red fruit fragrance brings
- served alongside evening cocktails
Hailing from the fertile green pastures and gentle hill slopes of Denmark, Esrom cheese, also known as Danish Port Salut, has a long standing tradition etched into Denmark’s cheese-making history. Thi...