Often overshadowed by its more famous counterparts such as feta and halloumi, Akawi (also known as Akkawi) cheese is a hidden gem of Middle Eastern cuisine. Originating from the city of Acre (Akko) in...
- authentic arabian cheese-making methods
- history stretching back centuries
- iconic middle eastern cheese
- jibneh arabieh generally exhibits
- longer shelf life compared
- medium-bodied varieties typically work
- mellow taste performs marvelously
- melted atop hot dishes
- middle eastern culinary traditions
- semi-hard white cheese brings
Rich in tradition and savour, Jibneh Arabieh is a staple in Middle Eastern cuisine, coveted for its versatility and unique character. Originating from the Arabian Peninsula, this semi-hard white chees...