- bulgarian cheese making traditions
- finely balanced piquant flavor
- full-bodied red options
- kashkaval vitosha cheese marries
- kashkaval vitosha kashkaval vitosha
- marvelously multifaceted kashkaval vitosha
- maturation process typically takes
- milk semi-hard cheese smooth
- pastures produce high-quality milk
- traditional cheese-making methods
Named after Vitosha, the prominent mountain on the outskirts of Sofia, Bulgaria, Kashkaval Vitosha cheese is a distinctive culinary delight known to cheese connoisseurs across the globe. As a s...