- aromatic malvazija istriana creates
- carefully-nurtured local cattle breeds
- delicious dishes originally hailing
- full-bodied red wines
- involves regular brine washes
- irregularly distributed eyes depending
- petite rye bread slices
- protected geographical indication status
- slightly sour flavor profile
- trumps modern industrial methods
The pride of the Slovenian Alps, Kranjski Sir, sometimes referred to as Carniolan Cheese, is a mountain hard cheese that carries centuries-old traditions in each bite. Named after the Gorenjska region...