- denominazione di origine protetta
- flavor denotes inferior quality
- green apple notes play
- initial cheesemaking process begin
- lightly sour flavor due
- lower fat content compared
- proper storage vitally important
- regional cheese specialties waiting
- traditional cheese-making techniques employed
- traditional romanian cheese-making techniques
Urdă cheese, or Brânză de Urdă as it is known in Romania, is a special and less well-known cheese beyond the borders of this country. This cheese is a fresh, unaged cheese, made primarily in the count...