Egypt’s culinary identity is built on deep flavors, balancing spice, bread, legumes, and dairy traditions that stretch back millennia. Among its many cheeses, Rumi cheese (also spelled Roumy, Romy, or...
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Egypt’s culinary identity is built on deep flavors, balancing spice, bread, legumes, and dairy traditions that stretch back millennia. Among its many cheeses, Rumi cheese (also spelled Roumy, Romy, or...