- distinctly slovenian traditional method
- freshly ground black pepper
- modern cheese-making techniques
- offer comparable taste experiences
- profoundly flavorful savinjski sir
- semi-hard cheese embraces
- taste freshly grated nutmeg
- thinly sliced prosciutto provide
- time-honored artisanal techniques combined
- unparalleled cheese-filled indulgence
Savinjski Sir, popularly recognized as cheese from the Savinja Valley, is the epitome of Slovenia’s distinguished dairy culture. Revered for its exquisite flavors, this semi-hard cheese embraces its u...