- exquisite semi-hard cheese variety
- geographical pairings frequently prove
- high melting point enables
- individual pairings depend widely
- large round wheels weighing
- meticulous cheesemaking process results
- preventing excess moisture buildup
- semi-hard cheese milk type
- thinly sliced prosciutto cuts
- washed-rind danish tilsit cheese
Originating from Denmark, Tilsit cheese is a semi-hard cheese celebrated for its distinctively aromatic and yet mildly tangy flavor profile that sets it apart. Tilsit cheese, named after the town of i...