- continuously encouraging food enthusiasts
- culinary matchmaking roots deeply
- innate minerality subtly elevates
- long-standing cheese-making traditions
- protected geographical indication status
- semi-hard cheese undergoes
- time-tested traditional bulgarian practices
- traditional bulgarian banitsa pie
- traditional dairy practices present
- unique regional microbial flora
The traditional Bulgarian Razgrad cheese, exclusively produced in the Razgrad region of the country, is an embodiment of the unique cultural legacy and natural elements of this region. Named after its...