- delicate straw-colored hue
- distinct semi-hard cheese stands
- inherent mildly sour flavor
- light beige crust encloses
- natural lactic acid bacteria
- prevents aromatic cross-contamination
- semi-hard type made primarily
- served alongside crusty bread
- sharp acidity contrast beautifully
- top-notch poshekhonsky cheese include
Russia may be known for its Vodka and Caviar, but when it comes to the world of cheese, Poshekhonsky, a distinct semi-hard cheese stands out in its aromatic legacy. Named after the town of Poshekhonye...