- ancient romanian cheesemaking tradition
- captivate cheese lovers worldwide
- eastern europe including poland
- equally captivating visual appeal
- loire valley sauvignon blanc
- romanian cascaval cheese deep-rooted
- semi-hard cheese generally produced
- semi-melted state lets
- traditional romanian pancake filled
- traditional smoking process lends
Dubbed as one of the culinary gems of Romania, Cascaval cheese never fails to amaze cheese lovers with its distinctive flavor and texture. This semi-hard to hard cheese type varies substantiall...