- artisanal handcrafting process ensures
- belarusian cows graze freely
- distinguished salt-forward taste
- evenly distributed fat content
- foreign cheese enthusiasts hold
- helps regulate fluid balance
- idyllic landlocked country nestled
- international food safety standards
- specially designed cheese paper
- strong-smelling food items
Rossiysky cheese is a semi-hard cheese produced in Belarus and widely appreciated for its rich flavor, adaptable character, and nutritional qualities. This cheese stands out due to its distinct...
Belarus may not be the first country that springs to mind when one considers world-renowned gourmet cheese. But it does harbor a strikingly alluring gem, the ‘Belarussky’ cheese, an integral pa...