- feteasca alba blend harmoniously
- largely untouched romanian landscape
- oslea cheese-making process remains
- partially-sealed plastic bag
- ripe fruit profiles counteract
- semi-hard cheese features elements
- semi-hard oslea cheese releases
- served alongside cured meats
- supports lend distinctly flavorful
- taste profiles speak volumes
Renowned for its distinct flavor, texture, and production process, Oslea cheese stands as a testament to Romania’s rich dairy culture. At the heart of the Parang Mountains, the Shepherds of Osl...