- careful lactic fermentation process
- chalk-white edible rind encloses
- cultured semi-soft cheese aged
- distinct semi-firm texture
- multi-faceted culinary heritage
- thin slices red apple
- thinly sliced green apple
- traditional danish klosterost gratin
- traditional danish monastery style
- understated sophistication effortlessly elevates
Revered as the pearl of Scandinavian dairy tradition, Klosterost represents a distinct genre of semi-hard cheese that originates from Denmark. Its allure lies in its exquisite, mild taste which...