In the expanse of world cheese, Bulgaria’s native ‘Elena’ stands out with its unique characteristic dryness and intense savor. Prepared using the milk of Balkan sheep, it is an artisanal food product ...
In the expanse of world cheese, Bulgaria’s native ‘Elena’ stands out with its unique characteristic dryness and intense savor. Prepared using the milk of Balkan sheep, it is an artisanal food product ...