- alluring pale yellow hue
- california presents oaky notes
- demands specific storage conditions
- health-conscious cheese lovers
- indulgent gustatory journey carved
- long-aged cheese made primarily
- loosely sealed plastic bag
- traditional cheese-making methods incorporated
- traditional cheese-making techniques passed
- unique geography-centric production criteria
When it comes to excellence in the world of cheese, one name often stands out in the crowd. Asiago, a semi-hard cheese that hails from the Italian Alps, holds a unique spot within the dairy industry, ...