- adventurous gavi di gavi
- beneficial living organisms populate
- incredibly versatile culinary companion
- longstanding dairy farming traditions
- maturation process generally lasts
- painstakingly detailed manufacturing process
- present-day home kitchens
- semi-hard cheese typically sold
- superbly balanced palate encompassing
- traditional methods include pasteurizing
When it comes to cheeses from Eastern Europe, few varieties have managed to capture the essence of their region’s rich dairy heritage as profoundly as Belarus’ Litovsky cheese. This lesser-know...