- bacteriological starter culture applied
- cheeses demonstrate comparable indulgence
- clump-free creamy product
- embracing natural resources responsibly
- innovative taste profiles catering
- potato filled pie interacts
- prized dairy delight steeped
- regarded international cheese expert
- undergoing meticulous hand-pressing
- unlike mass-produced cream cheeses
An exploration of the world of cheese would be incomplete without a focus on one particular gem from the Baltic region: the velvety soft, Krējuma siers. Native to Latvia, this cream cheese is a...