- coagulation agent called pingo
- cultural heritage deeply rooted
- preserve high-quality food produced
- queijo serra da estrela
- rich history dating back
- stringent production process assures
- subtle acidity beautifully offsets
- unique microclimate significantly influences
- unlike mass-produced cheeses
- zebu breed called gir
From the heartland of Brazil, specifically the Serro region of Minas Gerais, comes a carefully crafted and nationally loved cheese, Queijo do Serro. Noted as one of the oldest and most traditional art...