- beautifully complex sensory experience
- bite-sized cubes rub
- long-standing cheese-making traditions
- masterly crafted semi-hard cheese
- meticulous finnish method enhances
- pohjois-pohjanmaa produce high-quality milk
- semi-hard cheese takes
- traditional cheese-making techniques passed
- transcends traditional culinary boundaries
- vivid finnish landscapes straight
Originating from the Emmental region of Switzerland, Emmental cheese, often referred to as Swiss cheese, has become a worldwide favorite for its nutty, sweet flavor and signature holes or ‘eyes’. Howe...