In every corner of the globe, cheese serves as a testament to cultural diversity and culinary ingenuity. From the rolling hills of France to the rustic farms of Wisconsin, cheese is not just a food item; it’s a piece of history, a work of art, and a bridge connecting diverse cultures.
Its myriad forms—soft and creamy, hard and pungent, or rich and nutty—reflect the environment and traditions of their origins.
In this section you can learn more about cheese varieties from all around the globe. Follow us on this tasty journey!
North Asia encompasses a vast and climatically challenging territory. This region includes the countries of Russia and Mongolia. The cheese culture here is a fa
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African Great Lakes cheese represents a distinct and emerging dairy tradition. This region, encompassing Burundi, Rwanda, Uganda, Tanzania, Kenya, and the Democ
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The Sahel is a vast semi-arid region stretching across Africa. This region encompasses Senegal, Mauritania, Mali, Burkina Faso, Niger, Nigeria, Chad, Sudan, and
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Horn of Africa cheese represents a unique and vital dairy tradition from the countries of Somalia, Ethiopia, Eritrea, and Djibouti. These cheeses are integral t
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Southern Africa encompasses a diverse and growing cheese culture across eight nations. This region includes Angola, Botswana, Eswatini, Lesotho, Namibia, South
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East Africa presents a dynamic and evolving landscape for cheese culture. The region, encompassing Burundi, Comoros, Djibouti, Eritrea, Ethiopia, Kenya, Madagas
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Central Africa presents a unique and often overlooked cheese culture. This region, encompassing Cameroon, Central African Republic, Chad, Republic of the Congo,
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West Africa encompasses a diverse group of nations known for their vibrant culinary traditions. The region includes Benin, Burkina Faso, Cabo Verde, Cote d’Ivoi
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North Africa offers a unique and often overlooked cheese culture. This region, encompassing Morocco, Algeria, Tunisia, Libya, and Egypt, possesses a rich dairy
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Anatolia and Thrace form a historic crossroads between Europe and Asia. This region encompasses the modern nations of Turkey, Greece, and Bulgaria. Their shared
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The Arabian Peninsula, encompassing Saudi Arabia, United Arab Emirates, Qatar, Bahrain, Kuwait, Oman, and Yemen, possesses a rich and evolving cheese culture. T
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Levant cheese culture reflects a rich and ancient dairy tradition. This region, encompassing Israel, Lebanon, Jordan, Syria, and Palestine, produces a stunning
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The Visegrad Group represents a distinct cultural and culinary bloc in Central Europe. This region comprises the nations of Poland, Czechia, Slovakia, and Hunga
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The British Isles represent a dynamic and historically rich cheese-making region. This geographic area comprises the United Kingdom and Ireland. Their cheese cu
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Iberian Peninsula. This region comprises the countries of Spain and Portugal. It boasts a profound and ancient cheese-making heritage that reflects its diverse
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The Baltic Region in Europe comprises the countries Estonia, Latvia, and Lithuania. Baltic cheese reflects a rich dairy tradition shaped by climate, history, an
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Mediterranean Europe (Mediterranean) encompasses the cheese-producing nations of Spain, Portugal, Italy, Cyprus, Greece, France, and Turkey. This region’s chees
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Balkan cheese represents a diverse and ancient dairy tradition from a culturally rich European region. The countries of Albania, Bosnia and Herzegovina, Bulgari
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Eastern Europe boasts a rich and varied cheese culture, spanning the countries of Poland, Hungary, Moldova, Ukraine, Belarus, and Russia. This vast region produ
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Central Europe boasts a rich and diverse cheese-making tradition. This region, encompassing Germany, Austria, Switzerland, Czechia, and Slovakia, produces an in
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Western Europe represents one of the world’s most celebrated and diverse cheese-producing regions. This area encompasses France, Belgium, Netherlands, United Ki
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Scandinavia encompasses the Nordic nations of Denmark, Sweden, Norway, Finland, and Iceland. Scandinavian cheese reflects a deep connection to its northern terr
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The vast and frigid expanse of the Arctic Circle produces cheeses of remarkable character and resilience. This region encompasses parts of Norway, Sweden, Finla
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Red Sea Region cheese encompasses the diverse dairy traditions of nations bordering this historic waterway. This region includes Egypt, Sudan, Eritrea, Djibouti
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