Discovering Oltermanni cheese of Finland

Unveiling Oltermanni: The Essence of Finnish Cheesemaking

Immerse in the vibrant world of Finnish cheese with Oltermanni, a tantalizing embodiment of Finland’s traditional cheesemaking. Named after a character in a Finnish folk tale, Oltermanni is illustrative of the country’s dairy heritage. With its mild, pleasant flavor and creamy consistency, this cheese has earned praise from connoisseurs worldwide and cemented its place as a staple in many Finnish homes.

An experience with Oltermanni begins with its delicate aroma that hints at its carefully supervised production process. The cheese is produced from pasteurized cow’s milk and is usually matured for a minimal period of six weeks. This allows the Oltermanni to develop its characteristic smooth texture and creamy, slightly tangy flavor profile. The final product is a semi-hard cheese with small holes throughout the body, reminiscent of Swiss cheese but with a unique touch that sets it apart.

Rich in protein and calcium, Oltermanni is not just a delicious treat but provides substantial nutritional value. This cheese’s versatility makes it a favorite addition to various continental culinary creations. It melts effortlessly, making it a perfect ingredient for grilled sandwiches, casseroles, and quiches. Here are some ways to further explore and delight in the taste of Oltermanni:

  • Try it as a topping on open-faced sandwiches paired with smoked salmon or crisp vegetables for a Nordic-inspired meal.
  • Integrate it into a cheese platter with contrasting flavors like blueberries, honey, and dark chocolate.
  • Pair it with a light-bodied white wine like Sauvignon Blanc or a fruit-forward red wine like Pinot Noir to elevate your wine and cheese experience.

Indeed, Oltermanni’s charming blend of simplicity and nuance speaks volumes about the depth of Finnish cheesemaking. This cheese provides an unforgettable culinary journey into the heart of Finland, reflecting the heritage, values, and flavors that have traversed generations. As you savor every bite of Oltermanni, you are not just tasting cheese but experiencing a piece of Finnish culture.

Discovering Oltermanni Cheese in Finland: Test Your Knowledge

Welcome to our quiz on the delicious Finnish delight - Oltermanni cheese! Is your knowledge about this creamy, soft cheese as smooth as its texture or do you have some gaps to fill? Come, take this quiz, and test your knowledge about this popular Finnish cheese. After all, who doesn't enjoy learning more about cheese?

Discovering the Quintessence of Oltermanni Cheese: Ingredients, Properties, and Varieties

The Oltermanni cheese, named after a character from Heinrich von Kleist’s famous comic play, has been a beloved cheese among gastronomes across the world for its unique texture and taste. Originating from Finland, this semi-soft cheese boasts a creamy, smooth, and slightly sour flavor that owes its creation to quality raw materials and unique manufacturing recipes.

The constituents of Oltermanni cheese comprise pasteurized cow’s milk, salt, lactic acid bacteria, and microbial rennet – ingredients which collectively contribute to its distinctive properties. A low-fat cheese, it typically has a fat content of about 17-20%, setting it apart from its high-fat counterparts. The Oltermanni cheese is high in protein, providing essential amino acids, and is rich in calcium, contributing to good bone health. Its lactic acid bacteria content enhances digestion and boosts gut health. Renowned for its thin, edible rind and velvety texture, Oltermanni cheese melts beautifully, making it a popular choice for sandwiches, casseroles, and gratin dishes.

There are different varieties of Oltermanni cheese, each offering unique features that cater to diverse palates. They are primarily classified based on fat content and flavors:

  • Light Oltermanni: This version contains reduced fat, making it a popular choice for the health-conscious. It retains the classic Oltermanni flavor but with a lower fat content of 10-17%.
  • Classic Oltermanni: This is the original variety of Oltermanni cheese that offers the full-rich flavor attributed to its 17-20% fat content.
  • Herb Oltermanni: This version introduces the flavor of various herbs, adding a new depth to the classic Oltermanni taste.
  • Chili Oltermanni: This variety infuses the natural Oltermanni cheese with chili, offering a spicy twist on its conventional taste. It’s an excellent choice for those seeking an adventurous cheese experience.

The charm of Oltermanni cheese lies not only in its taste but also in the blend of tradition and innovation that gives rise to the plethora of varieties. The ingredients of Oltermanni cheese work in synergy to offer a semi-soft cheese with outstanding nutritional value and a smooth, creamy flavor profile that is loved by cheese enthusiasts around the globe.

Oltermanni is a popular and beloved Finnish cheese that hails from the country’s vast dairy-producing region. Finland, a Nordic country located in Northern Europe, is known for its pristine landscapes, clean air, and high-quality dairy products. The production of Oltermanni cheese, like many other Finnish cheeses, is deeply rooted in the country’s rich cheese-making traditions.

The cheese takes its name from the Finnish word “oltermanni,” which means “alderman” or “councilman.” It was first introduced in the 1960s and quickly gained popularity for its delightful taste and smooth texture. The creation of Oltermanni cheese is a result of blending traditional cheese-making techniques with modern technology, ensuring a consistent and exceptional product.

Oltermanni cheese is crafted using the finest cow’s milk sourced from local Finnish farms. The region where this cheese is produced is characterized by its fertile land, ideal for grazing cows, which subsequently leads to superior milk quality. Finnish farmers take great pride in their dairy herds, ensuring they are well cared for and that the milk they produce meets the highest standards.

The production process of Oltermanni cheese begins by heating the milk to a specific temperature and adding carefully selected bacterial cultures and rennet. The milk is then left to ferment, allowing the flavors to develop. After fermentation, the curds are cut and gently cooked before being pressed into molds to shape the cheese. The final step involves aging the cheese for a period of time, during which it develops its distinct flavor profile.

Oltermanni cheese is known for its mild, creamy taste with hints of butter and caramel. Its smooth and supple texture makes it perfect for slicing, shredding, or melting. This versatile cheese is often enjoyed on its own or as a delicious addition to sandwiches, salads, or pasta dishes.

* Oltermanni cheese is crafted using the finest cow’s milk sourced from local Finnish farms.
* The cheese production region in Finland is known for its fertile land, ideal for grazing cows and ensuring superior milk quality.
* Oltermanni cheese is created by blending traditional cheese-making techniques with modern technology, resulting in a consistent and exceptional product.
* The cheese is known for its mild, creamy taste with hints of butter and caramel, making it a versatile option in various culinary applications.

Indulgent Delights: Exploring Oltermanni Cheese Recipes

Known for its soft texture, creamy consistency, and mild taste, Oltermanni is a specialty cheese from Finland, greatly prized in Scandinavian cuisine. Carving out a unique niche within the internationally celebrated cheese market, Oltermanni offers recipe explorers an engaging gustatory adventure, catapulting even the most humble kitchen creations into a pleasure dome of culinary delights. Here, we offer two gourmet recipe ideas, exquisitely designed to allow the Oltermanni cheese to shine in all its Helinski glory.

Recipe 1: Oltermanni and Spinach Stuffed Chicken Breast

  • Ingredients: 2 large chicken breasts, 100g Oltermanni cheese, 2 handfuls of fresh spinach, 1 clove of garlic (minced), 2 tablespoons olive oil, salt, and pepper to taste.
  • Instructions: Preheat the oven to 180°C. Cut a pocket into each chicken breast, being careful not to cut all the way through. In a bowl, crumble the Oltermanni cheese and mix it with the minced garlic. Stuff this mixture along with the fresh spinach leaves into the pockets of the chicken breasts. Secure with toothpicks if necessary. Season each chicken breast with salt, pepper, and drizzle with olive oil. Place in a baking dish and bake for 20-25 minutes until the chicken is thoroughly cooked and the cheese is bubbly and golden.

Recipe 2: Creamy Oltermanni Cheese Pasta

  • Ingredients: 200g pasta of your choice, 150g Oltermanni cheese, 50g unsalted butter, 200ml cooking cream, 1 small onion (minced), 1 clove of garlic (minced), salt, and pepper to taste.
  • Instructions: Cook the pasta according to package instructions. In the meantime, melt the butter in a large pan over medium heat. Add the onions and garlic and sauté until the onions become translucent. Reduce heat to low, add the cream and the Oltermanni cheese, stirring until it has melted into a smooth creamy sauce. Season with salt and pepper. Drain the pasta and toss it in the sauce. Serve immediately with a sprinkle of freshly ground black pepper on top.

Each of these mouthwatering recipes exploits the unique characteristics of Oltermanni cheese, creating sumptuous, comforting dishes that remain a crowd-pleasing staple in households not only in Finland, but across the globe. Elevating everyday meals to gourmet status, Oltermanni cheese promises a fusion of tradition, innovation, excellence, and flavor guaranteed to captivate any culinary aficionado.

Facts and figures

  • Do you know? In Finland, cheese is a major part of their diet and Oltermanni is one of their favorites.
  • Interestingly, Finland's per capita cheese consumption is one of the highest in the world.
  • Apart from the popular Oltermanni, Finland produces a range of unique cheeses well-loved around the world.
  • Despite its popularity in Finland, Oltermanni cheese is not sold under a PDO status in the European Union.

Unraveling the Pairing Secrets of Oltermanni Cheese

Oltermanni, a Finnish specialty, is often hailed as a treasured gem among cheese connoisseurs. It is a mild, semi-hard cheese known for its creamy texture and subtle tang. The cheese boasts a unique flavor profile that is gently acidic, lightly salty, and exhibits a soft undercurrent of sweetness, making it an intriguing component of many culinary adventures. Deriving the best gastronomic pleasure from Oltermanni involves finding the perfect companions – the right wines and dishes that will play harmoniously with its sensory attributes.

Being a versatile cheese choice, Oltermanni pairs excellently with a variety of wines. When it comes to reds, choose varieties with fresh, fruity notes to complement its mild undertones. A well-structured Burgundy, such as Pinot Noir, could create a delightful symphony of flavors, where the wine’s bright acidity and red berry nuances fashion a beautiful dance with Oltermanni’s mild zest. For white wine enthusiasts, a Sauvignon Blanc with its grassy notes, or a Chardonnay with its creamy textures, could prove to be winning choices.

As far as food pairings are concerned, Oltermanni’s smooth texture and subtle taste make it a wonderful addition to many dishes. Here are some of the best ways to savor this Finnish delicacy:

  • On a Cheese Platter: Serve Oltermanni alongside a variety of cold cuts, fruits, nuts, and crackers. The cheese’s mellow flavors provide a tasty counterpoint to the contrasting tastes and textures on the platter.
  • In Salads: Grate or dice it into pieces and sprinkle over fresh salads for a textural surprise and an added dimension of flavor.
  • As a Cooking Cheese: Oltermanni melts beautifully, making it a fine choice in gratins, on pizzas, or in sandwiches. It lends an indulgent creaminess that seamlessly harmonizes with other ingredients.

Contrary to popular belief, it’s not just French or Italian cheeses that hold the key to gourmet delights. The deceptively simple Oltermanni, with its delightful flavors and adaptable nature, is a testament to the impressive culinary diversity that the world of cheese has to offer. Recognizing the right companions for Oltermanni, both in terms of wines and dishes, is to unlock a realm of unmatched gastronomic pleasures.

Similar Cheeses for Oltermanni

Oltermanni is a delicious Finnish cheese that is known for its creamy and smooth texture, as well as its mild and delicate flavor. If you are a fan of Oltermanni and would like to explore similar cheeses, here are some other options that you may enjoy:

1. Havarti: Havarti is a Danish cheese that shares many similarities with Oltermanni. It has a similar creamy and buttery texture, and its flavor is also mild and slightly tangy. Havarti is a versatile cheese that can be enjoyed on its own, melted on sandwiches, or used in cooking.

2. Hushållsost: Hushållsost is a Swedish cheese that is often compared to Oltermanni. It is a semi-hard cheese with a mellow and slightly nutty flavor. Hushållsost is commonly used in sandwiches and is also great for cooking and grating.

3. Maasdam: Maasdam is a Dutch cheese that is similar to Oltermanni in terms of flavor and texture. It has a sweet and nutty taste, and its texture is semi-hard and slightly elastic. Maasdam is often used in sandwiches, cheese platters, and even fondue.

4. Muenster: Muenster is a cheese from the Alsace region of France and is another good option if you enjoy Oltermanni. It has a creamy texture and a mild, tangy flavor. Muenster is often used in sandwiches, grilled cheese, and pizza.

  • Havarti
  • Hushållsost
  • Maasdam
  • Muenster

These are just a few suggestions of similar cheeses to explore if you enjoy Oltermanni. Each cheese has its own unique characteristics, so you may find that you prefer one over the others. Dive into the world of cheese and discover new flavors and textures that will delight your taste buds!

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

About the author: Dr. Wolfgang Sender writes on international careers. He is founder of and

Scroll to Top