Distinctive Features of Gruyère
Gruyère has characteristic properties. Replace this with generated content.
How it is typically used
Usage examples and contexts.
Nutrition values and using in diets
Typical nutritional values per 100 g.
Ingredients and Production Process
Describe milk type, coagulation, curd handling, aging.
Questions and Answers
Q and A article.
Cheese Varieties of this sort in different Countries
Variants in different nations.
Around the World
Further contexts and relevance.
Nutritional Information
| Per 100 g | Value |
|---|---|
| Energy | 402 kcal |
| Protein | 25.0 g |
| Fat | 33.0 g |
| Carbohydrates | 1.3 g |
| Salt | 1.8 g |
Texture, Taste and Aroma
Gruyère shows a characteristic texture, aroma, and taste profile. Provide detailed qualitative description generated by the model.
Countries producing Gruyère
Italy
Gruyère is produced in Italy. Describe styles, regulations, and notable producers.
Explain historical factors and milk sources in Italy.
Give tasting notes and pairing habits in Italy.
France
Gruyère is produced in France. Describe styles, regulations, and notable producers.
Explain historical factors and milk sources in France.
Give tasting notes and pairing habits in France.
Switzerland
Gruyère is produced in Switzerland. Describe styles, regulations, and notable producers.
Explain historical factors and milk sources in Switzerland.
Give tasting notes and pairing habits in Switzerland.
Germany
Gruyère is produced in Germany. Describe styles, regulations, and notable producers.
Explain historical factors and milk sources in Germany.
Give tasting notes and pairing habits in Germany.
United Kingdom
Gruyère is produced in United Kingdom. Describe styles, regulations, and notable producers.
Explain historical factors and milk sources in United Kingdom.
Give tasting notes and pairing habits in United Kingdom.
United States
Gruyère is produced in United States. Describe styles, regulations, and notable producers.
Explain historical factors and milk sources in United States.
Give tasting notes and pairing habits in United States.