Deciphering the Unique Characteristics of Mursalitsa Cheese Mursalitsa cheese, a gourmet dairy wonder, originates from Bulgaria. It’s a sheep milk cheese, typically produced in the Rhodope Mountains, an area celebrated for its lush grasslands and pristine dairy farming environment. When crafted by the experienced hands of local Bulgarian artisans, Mursalitsa cheese evolves into a gastronomic […]

Kashkaval: An Iconic Cheese from the Balkan Peninsula The rich and flavorful Kashkaval cheese, a culinary staple in the Balkan countries, holds pride of place in many regional delicacies. Its unique taste and superior quality make it a celebrated cheese in Bulgaria, Romania, North Macedonia, and other Southeast European countries, as well as in the

Exploring the Distinct Traits of the Classic Sirene Cheese Originating from the Balkans, Sirene is a white brine cheese commonly known throughout Bulgaria, Greece, Serbia, and Romania. Being one of the oldest and most popular traditional cheeses, it features a snowy white color with a slightly grainy texture and vividly fresh aroma. Seasoned cheese enthusiasts