Cheese plays a central role in many global food cultures, from Europe to the Middle East. Yet in Cambodia, traditional cuisine developed without cheese as a native food. This absence is not accidental...
The Arabian Peninsula is more commonly associated with dates, coffee, lamb, and flatbreads than with cheese. Yet for centuries, dairy—especially fresh and lightly preserved cheeses—has played a quiet ...
When discussing African cheese traditions, countries of North and East Africa are often highlighted, while West Africa’s dairy heritage remains less explored. Yet in Côte d’Ivoire, traditional cheesem...
Cheesemaking is both an art and a science, and the tools used play a major role in the final result. Among these tools, the rectangular cheese form (also called a rectangular cheese mold) is especiall...
Among Central America’s many traditional foods, Queso de Bola holds a special place in Nicaragua. Instantly recognizable by its round shape and red wax coating, this cheese is far more than a dairy pr...
Albania’s dairy culture is rich, rustic, and deeply tied to its landscapes. While white brined cheeses and aged mountain wheels often receive attention, there is another traditional cheese that deserv...
Among the world’s most recognizable cheeses, Jarlsberg stands out instantly for its smooth texture, mild nutty flavor, and signature round holes. Often compared to Swiss-style cheeses, Jarlsberg has a...
Smooth, creamy, and incredibly versatile, Havarti cheese has earned its place as a global favorite. Whether sliced into sandwiches, melted over warm dishes, or served on elegant cheese boards, Havarti...
Cheese is not the first food that comes to mind when thinking about Guyana, a nation celebrated for its rich curries, cassava-based foods, and Creole-Caribbean flavors. Yet within Guyana’s diverse foo...
Few cheeses balance comfort and sophistication as effortlessly as Gouda cheese. Smooth, rich, and adaptable, Gouda has traveled far beyond its birthplace to become a staple on cheese boards, in kitche...