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Shwe Taung Distinctive Features
Shwe Taung cheese typically forms in wheels measuring about 20 centimeters in diameter and weighing around 2 kilograms. Its paste displays a pale ivory color with a slight golden hue from the natural rind. The texture is semi-soft and pliable, offering a creamy mouthfeel that melts smoothly.
This cheese has a moisture content of approximately 45 percent, giving it a supple consistency. Its fat in dry matter ranges from 45 to 50 percent, contributing to its rich but not overpowering taste. The rind is thin and edible, often dusted with rice flour or left natural from the aging process.
Shwe Taung Cheese Varieties
Fresh Shwe Taung is consumed within weeks of production and has a mild, milky flavor. It is often used in salads or as a table cheese. This variety maintains high moisture and a very soft texture.
Aged Shwe Taung undergoes a maturation period of three to six months. It develops a firmer texture and more complex, nutty notes. Some producers in the Shan State region add local herbs during aging for an aromatic variant.
Shwe Taung History and Traditions
Shwe Taung cheese originated in the central plains of Myanmar, where dairy farming has been a livelihood for centuries. Local communities developed this cheese to preserve milk during abundant seasons. It became a symbol of hospitality and is often served to guests during festivals and family gatherings.
The region is also famous for its tea leaf salads and mohinga fish soup, complementing the cheese in traditional meals. Shwe Taung is integral to Burmese New Year celebrations, where it is shared as a gesture of goodwill. Stories tell of monks in monasteries receiving Shwe Taung as alms, highlighting its cultural significance.
Production Process and Producers
Shwe Taung cheese uses fresh cow’s milk sourced from local farms in the Mandalay and Sagaing regions. The milk is gently heated to 32 degrees Celsius before adding traditional rennet for coagulation. Curds are cut, drained, and pressed into molds, then brined or dry-salted for flavor development.
Ripening occurs in cool, humid cellars for several weeks to months, depending on the variety. Main producers include Shwe Taung Dairy Cooperative, Mandalay Artisanal Cheesemakers, and Yangon Valley Creamery. These producers emphasize small-batch methods to maintain quality and authenticity.
Quality Labels and Certifications
As to our current knowledge, Shwe Taung cheese does not hold protected designation of origin status. However, some producers may adhere to national food safety standards set by Myanmar’s Ministry of Health and Sports. These guidelines ensure hygiene and quality in dairy processing.
Organic certifications are rare, but a few farms practice sustainable agriculture. Artisanal labels are sometimes used by local cooperatives to denote traditional methods. Consumers should look for producer seals that verify authentic Shwe Taung cheese.
Wine or Beverage Pairings
Shwe Taung cheese pairs beautifully with light, crisp white wines like Sauvignon Blanc or Pinot Grigio. These wines highlight the cheese’s creamy texture without overwhelming its subtle flavors. Regional options include Burmese green tea or a mild lager beer, which complement the cheese’s mildness.
For a non-alcoholic choice, try it with sweetened tamarind juice or fresh coconut water. Sparkling water with a squeeze of lime can cleanse the palate between bites. Fuller-bodied red wines may overpower Shwe Taung, so stick to lighter beverages.
Suitable Fruit and Vegetables
Shwe Taung cheese excels with fresh, tropical fruits like mango, pineapple, and papaya. The sweetness of the fruit balances the cheese’s mild saltiness. Sliced apples and pears also work well, adding a crisp contrast.
Vegetable pairings include cucumber slices, cherry tomatoes, and blanched green beans. These provide a refreshing crunch that enhances the cheese’s creamy profile. Lightly pickled vegetables, such as radish or carrot, add a tangy note that complements Shwe Taung.
Suitable Meat and Fish dishes
Shwe Taung cheese melts smoothly into grilled chicken or pork dishes. It adds richness to Burmese curries without dominating the spices. Shredded cheese can be sprinkled over fish cakes or mixed into minced meat for burgers.
In seafood preparations, it pairs well with mild white fish like tilapia or hilsa. Try baking Shwe Taung with fish fillets and herbs for a creamy topping. It also works in meat-based salads, such as with sliced beef or duck, providing a soft texture contrast.
Shwe Taung Presentation
Present Shwe Taung cheese on a wooden or slate board to highlight its natural appearance. Remove it from the refrigerator at least 30 minutes before serving to reach room temperature. This allows the flavors to fully develop and the texture to become creamier.
Arrange the cheese in wedges or cubes alongside accompaniments like crackers and fruits. Use a cheese knife for cutting and a small fork for serving. For eating, provide individual plates and napkins to enhance the dining experience.
Shwe Taung Questions and Answers
How should I store Shwe Taung cheese?
Store Shwe Taung cheese in the refrigerator wrapped in wax paper or in an airtight container. This prevents it from drying out and absorbing other odors. Proper storage maintains Shwe Taung cheese’s freshness for up to two weeks.
Can I freeze Shwe Taung cheese?
Freezing Shwe Taung cheese is not recommended as it can alter the texture and cause graininess. Thawed Shwe Taung cheese may become crumbly and lose its creamy quality. It is best enjoyed fresh or refrigerated for short periods.
Where can I buy Shwe Taung cheese?
You can buy Shwe Taung cheese at local markets in Myanmar or specialty Asian grocery stores abroad. Some online retailers also stock Shwe Taung cheese for international delivery. Always check for freshness and authentic packaging when purchasing Shwe Taung cheese.
What is the shelf life of Shwe Taung cheese?
The shelf life of Shwe Taung cheese is about two weeks when refrigerated properly. Aged varieties may last slightly longer due to lower moisture content. Always check for any off smells or mold before consuming Shwe Taung cheese.
How do I cut Shwe Taung cheese?
Cut Shwe Taung cheese with a sharp knife into wedges or slices, depending on the wheel size. For even portions, slice from the center outward. This method preserves the shape and makes Shwe Taung cheese easy to serve.
Can Shwe Taung cheese be used in cooking?
Yes, Shwe Taung cheese is excellent for cooking due to its good melting properties. Use it in gratins, sandwiches, or baked dishes. Shwe Taung cheese adds a creamy richness to both traditional and modern recipes.
Is Shwe Taung cheese lactose-free?
Shwe Taung cheese contains minimal lactose due to the fermentation process, but it is not completely lactose-free. Those with lactose intolerance should consume Shwe Taung cheese in small amounts. Always consult a doctor if you have severe allergies.
What milk is used in Shwe Taung cheese?
Shwe Taung cheese is primarily made from cow’s milk, sourced from local Burmese farms. Some artisanal versions may blend in goat’s milk for variation. The milk quality directly influences the flavor and texture of Shwe Taung cheese.
How should I serve Shwe Taung cheese?
Serve Shwe Taung cheese at room temperature to enhance its aroma and creaminess. Pair it with fruits, nuts, or bread for a balanced platter. Shwe Taung cheese can be the centerpiece of a cheese board or used as an ingredient in dishes.
What is Shwe Taung cheese?
Shwe Taung cheese is a semi-soft cheese from Myanmar, known for its mild flavor and creamy texture. It is made from cow’s milk and often enjoyed fresh or lightly aged. Shwe Taung cheese is a versatile component in Burmese cuisine.
Recipe Ideas
Shwe Taung Cheese and Mango Salad
This refreshing salad combines the creaminess of Shwe Taung cheese with the sweetness of ripe mango. It is a popular dish in Myanmar during the hot season. The cheese adds a rich contrast to the juicy fruit, making it a light yet satisfying meal.
You can prepare it in under 15 minutes with simple ingredients. It works well as a starter or a side dish for grilled meats. The combination highlights the versatility of Shwe Taung cheese in fresh applications.
- 200 grams Shwe Taung cheese, cubed
- 1 large ripe mango, peeled and sliced
- 100 grams mixed salad greens
- 1 small red onion, thinly sliced
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 teaspoon honey
- Fresh mint leaves for garnish
- In a large bowl, combine the salad greens, mango slices, and red onion.
- Whisk together lime juice, fish sauce, and honey in a small bowl to make the dressing.
- Add the cubed Shwe Taung cheese to the salad mixture.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh mint leaves and serve immediately.
Shwe Taung Cheese Stuffed Paratha
This recipe transforms Shwe Taung cheese into a delicious stuffed flatbread, inspired by Burmese street food. The cheese melts inside the flaky paratha, creating a gooey, savory treat. It is perfect for breakfast or as a snack with tea.
Using pre-made paratha dough saves time without sacrificing flavor. The Shwe Taung cheese adds a creamy center that pairs well with spicy dips. This dish showcases how Shwe Taung cheese can be used in cooked preparations.
- 150 grams Shwe Taung cheese, grated
- 4 pre-made paratha or roti dough rounds
- 1 teaspoon cumin seeds
- 2 tablespoons chopped cilantro
- Salt to taste
- 2 tablespoons vegetable oil for frying
- Lay one paratha dough round on a flat surface.
- Sprinkle grated Shwe Taung cheese, cumin seeds, cilantro, and salt evenly over the dough.
- Place another dough round on top and press the edges to seal.
- Heat oil in a skillet over medium heat and cook the stuffed paratha for 2-3 minutes per side until golden brown.
- Repeat with remaining dough and cheese, then slice and serve hot.
Similar Cheeses and Alternatives
Shwe Taung cheese shares similarities with other semi-soft cheeses like French Tomme or Italian Caciotta. These cheeses also feature a mild flavor and creamy texture, making them suitable substitutes. However, Shwe Taung has a unique regional character from Myanmar’s climate and dairy practices.
For those seeking alternatives, consider Queso Fresco from Latin America or Paneer from South Asia. These cheeses offer comparable mildness and melting properties. Local Burmese options might include variations from neighboring regions, but Shwe Taung remains distinct in its balance of creaminess and subtle tang.