Distinctive Features
Squeakers cheese curds are typically small, irregular chunks weighing about 20 to 30 grams each. They possess a bright, snowy white colour and a smooth, slightly shiny surface. The texture is semi-soft and remarkably elastic, offering a satisfying resistance when bitten.
The defining feature of this cheese is the audible squeak it produces when chewed, a result of its fresh, moist curd structure. It has a high moisture content, around 60%, which contributes to its springy consistency. Its flavour profile is clean, mildly salty, and distinctly milky, with a fresh, lactic tang.
Cheese Varieties
The most common variety of Squeakers is the classic white cheddar curd, made from pasteurized cow’s milk. Some producers offer flavoured versions, incorporating ingredients like garlic, dill, or jalapeño for an added kick. These are often coated in seasonings that adhere to the moist surface of the curd.
Another variety includes Squeakers made with different types of milk, such as goat’s milk, which offers a slightly tangier profile. Some artisanal producers also create Squeakers with a light smoke, adding a subtle woody flavour. These variations maintain the essential squeaky texture that defines the cheese.
History and Traditions
Squeakers cheese curds originated in Quebec’s dairy regions, deeply tied to Canada’s cheddar-making heritage. They were traditionally a byproduct of the cheddar cheese process, eaten fresh by cheesemakers on the day of production. The cheese became a staple in Quebecois cuisine, most famously as the key ingredient in poutine.
The region is also famous for its maple syrup production and craft beers, which pair wonderfully with the cheese. Many local festivals, particularly in Quebec and Ontario, celebrate Squeakers with cheese curd eating contests and fresh curd stands. The tradition of eating them within hours of production ensures the iconic squeak is at its best.
Production Process
Production begins with high-quality pasteurized cow’s milk, which is warmed and inoculated with mesophilic starter cultures. Rennet is added to coagulate the milk, forming a solid curd mass. This curd is then cut into small pieces to release the whey.
The curds are gently cooked and stirred before being drained and pressed lightly. They are not aged, which preserves their high moisture content and fresh flavour. The final step involves salting the curds and packaging them immediately to maintain freshness.
Wine or Beverage Pairings
A crisp, dry cider from Quebec or Ontario complements the mild saltiness and squeaky texture of Squeakers. The effervescence and apple notes cut through the richness beautifully. A light lager or pilsner from a Canadian craft brewery also makes an excellent pairing.
For wine, a young, unoaked Chardonnay or a dry Riesling works well with the cheese’s fresh lactic qualities. The acidity in these wines balances the cheese’s mild fat content. Non-alcoholic options like sparkling apple juice or a dry ginger ale also pair delightfully.
Suitable Fruit and Vegetables
Fresh apple slices or crisp pear wedges provide a sweet, juicy contrast to the salty Squeakers. Their crunch complements the cheese’s springy texture. Grapes, both green and red, also work well, offering a burst of sweetness.
Vegetables like celery sticks and cucumber rounds add a refreshing, hydrating element. Cherry tomatoes offer a slight acidity that enhances the cheese’s mild flavour. Blanched green beans or sugar snap peas provide an additional crisp texture.
Suitable Meat and Fish dishes
Squeakers can be melted over a classic Canadian burger, adding a creamy, salty layer. They are also a key component in poutine, paired with gravy and fries. Chopped curds can be sprinkled over a green salad with grilled chicken for extra protein.
For fish, try incorporating Squeakers into a seafood chowder for a rich, dairy base. They can also be used as a topping for baked white fish, melting into a delicious crust. Their mild flavour does not overpower delicate seafood.
Presentation
Serve Squeakers at room temperature to appreciate their full flavour and texture. Remove them from the refrigerator 30 minutes before serving. Present them in a rustic wooden bowl or on a slate board to highlight their artisanal quality.
Arrange the curds loosely to maintain their individual shapes. Provide small cheese forks or cocktail picks for easy serving. For a plated presentation, pair them with suggested fruits and charcuterie on a large platter.
Recipe Ideas
Classic Canadian Poutine
Poutine is Canada’s most famous dish, originating in Quebec in the 1950s. It combines hot fries, cheese curds, and rich brown gravy into a comforting meal. The heat from the fries and gravy slightly melts the curds, creating a perfect texture contrast.
Using fresh Squeakers is essential for an authentic poutine experience. The curds must squeak when bitten and hold their shape under the gravy. This dish is a staple in diners and pubs across Canada.
- 500 g fresh Squeakers cheese curds
- 1 kg russet potatoes, cut into fries
- 500 ml beef gravy, hot
- Vegetable oil for frying
- Salt to taste
- Heat oil in a deep fryer to 180°C.
- Fry the potatoes until golden and crisp.
- Drain fries and season with salt.
- Place fries in a serving dish.
- Scatter cheese curds over the hot fries.
- Pour hot gravy over the top and serve immediately.
Squeakers and Apple Salad
This fresh salad highlights the simplicity of Squeakers cheese curds. The combination of crisp apples and springy cheese creates a delightful texture contrast. It is a perfect light lunch or a side dish for grilled meats.
The dressing uses maple syrup, a Canadian staple, for a touch of sweetness. Walnuts add crunch and richness to the salad. This recipe celebrates local Canadian ingredients in a refreshing way.
- 200 g Squeakers cheese curds
- 2 crisp apples, thinly sliced
- 100 g mixed salad greens
- 50 g walnuts, toasted
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp maple syrup
- Salt and pepper to taste
- Whisk together olive oil, vinegar, maple syrup, salt, and pepper.
- In a large bowl, combine salad greens and apple slices.
- Add the dressing and toss gently to coat.
- Scatter cheese curds and toasted walnuts over the salad.
- Serve immediately.
Similar Cheeses and Alternatives
Halloumi from Cyprus shares a similar squeaky texture when fresh, though it is brined and often grilled. Indian Paneer is another fresh cheese that doesn’t melt easily, but it lacks the signature squeak of Squeakers. Mozzarella curds, sometimes called “perline,” offer a comparable fresh milk flavour and soft texture.
For those outside Canada, seeking out any fresh cheddar curd will provide a close alternative. The key is to find cheese curds that are very fresh, ideally less than 24 hours old. These alternatives can be used in similar applications, though the authentic Canadian experience is unique to Squeakers.