Discovering Shanklish cheese from Israel
Shanklish is a remarkable cheese worthy of a comprehensive review due to its distinct qualities that make it stand out […]
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Anise Coated Cheese
Definition and Scope
Anise coated cheese refers to a category of cheeses encrusted with anise seeds or coated in anise-infused materials. This style incorporates the distinct licorice-like flavor of anise into the cheese’s exterior, creating a unique sensory experience. The coating may be applied to various cheese bases, from soft fresh cheeses to aged varieties.
The scope includes both traditional artisanal products and modern innovations where anise complements the cheese’s flavor profile. These cheeses are distinguished by their aromatic crust, which differentiates them from other coated varieties. They represent a niche segment within the broader category of flavored and coated cheeses.
Production Process
Production begins with selecting a base cheese, typically a semi-soft or firm variety that can support the coating. Anise seeds are either pressed into the cheese surface during formation or mixed into a coating material like wax or oil. The cheese then undergoes aging, allowing the anise flavors to permeate the rind.
Traditional methods involve hand-rubbing anise seeds onto the cheese surface at regular intervals during maturation. Modern production may use anise-infused oils or incorporate ground anise into edible coatings. The coating process requires careful humidity control to prevent mold growth while ensuring proper flavor development.
Sensory Profile
The aroma is dominated by sweet, licorice-like notes from the anise coating, which may be complemented by earthy or milky undertones from the cheese interior. The crust provides a textured, sometimes crunchy contrast to the cheese’s smooth or creamy body. Anise’s distinctive flavor creates an immediate impression upon tasting.
Flavor balance varies depending on the base cheese, with younger cheeses offering milder anise notes and aged varieties developing more complex interactions. The coating contributes both aromatic compounds and textural elements that evolve throughout consumption. The finish typically carries lingering anise notes that may be sweet or slightly bitter.
Culinary Applications
Anise coated cheeses serve well as dessert cheeses, pairing particularly with fresh fruits like pears and apples. Their distinctive flavor makes them suitable for cheese boards where they provide aromatic contrast to other varieties. The coating can be consumed along with the cheese or removed based on preference.
In cooking, these cheeses melt well for incorporation into sauces or baked dishes where anise complements other ingredients. They work particularly in Mediterranean and Middle Eastern recipes that traditionally use anise flavors. The cheese can be grated over dishes or served alongside anise-based liquors for complementary pairings.
Regional Examples
France produces several anise-coated varieties, particularly in regions where anise cultivation overlaps with cheesemaking traditions. Some Italian cheeses incorporate anise seeds in their rinds, especially in southern regions where anise flavors feature prominently in local cuisine. These traditional examples often use specific local anise varieties.
Modern American artisanal producers have created innovative anise-coated cheeses using both domestic and imported anise. Spanish queso con anís represents another regional variation, typically featuring a hard cheese coated with anise seeds. These regional examples demonstrate how local ingredients and traditions influence the final product’s characteristics.