Discovering Trnič cheese of Slovenia
The honored and celebrated art of cheese making reaches an intriguing romantic expression in the form of Trnič: a unique […]
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Garlic Infused Cheese
Definition and Scope
Garlic infused cheese incorporates garlic flavors directly into the cheese matrix through various infusion techniques. This category spans multiple cheese styles, from soft fresh varieties to aged hard cheeses, demonstrating its versatility. The infusion process distinguishes it from cheeses that are merely paired or served with garlic accompaniments.
These cheeses belong to the broader category of flavored or compounded cheeses within cheese taxonomy. They maintain their base cheese characteristics while gaining distinct garlic notes that range from subtle to pronounced. The scope includes both artisanal small-batch productions and commercial varieties available worldwide.
Production Methods
Manufacturers typically introduce garlic during the curd stage or through post-production marination. Common techniques include blending minced garlic, garlic powder, or roasted garlic directly into the cheese curds before pressing. The timing of garlic addition significantly affects flavor distribution and intensity throughout the final product.
Some producers utilize garlic-infused oils or create layered cheeses where garlic is distributed between cheese sections. Aging duration varies based on the base cheese type, with fresh cheeses requiring shorter infusion times than hard aged varieties. Proper sanitation is crucial as garlic can introduce microbial risks if not handled correctly.
Sensory Profile
Garlic infused cheeses present a balanced combination of the base cheese’s texture and garlic’s characteristic pungency. The garlic flavor spectrum ranges from mild and sweet in roasted garlic varieties to sharp and spicy in raw garlic preparations. Texture depends on the base cheese but commonly includes creamy, semi-soft consistencies that complement the garlic infusion.
Aromatic compounds from garlic, particularly allicin, create the distinctive scent that identifies these cheeses. The finish often leaves a lingering garlic aftertaste that can be moderated by the cheese’s fat content and aging process. Visual indicators may include visible garlic pieces or a slight discoloration from garlic pigments.
Culinary Applications
These cheeses serve as versatile ingredients in both cold and cooked preparations. They excel in sandwiches, burgers, and salads where their pronounced flavor reduces the need for additional seasonings. Melting properties make them ideal for garlic bread, pizzas, and pasta dishes that benefit from integrated garlic notes.
Cheese boards frequently feature garlic infused varieties as bold contrast to milder cheeses. They pair well with crusty breads, cured meats, and robust red wines that can stand up to their strong flavor profile. Cooking applications include stuffed chicken breasts, potato gratins, and savory tarts where the cheese provides dual flavor functionality.
Regional Examples
France produces Boursin Garlic & Fine Herbes, a soft spreadable cheese combining garlic with parsley and chives. This brand has become synonymous with garlic herb cheese worldwide since its introduction in 1957. Italian varieties often incorporate garlic into fresh mozzarella or ricotta for stuffed pasta fillings.
American creameries create garlic cheddars and jack cheeses, particularly in Wisconsin and California dairy regions. United Kingdom examples include garlic-infused Wensleydale and other territorial cheeses adapted for modern palates. Australian producers often combine garlic with native bush spices in their artisanal cheese offerings.