Israel

The Uniqueness and Flavor Profile of Tzfat Cheese Spawning from the historical town of Tzfat in Northern Israel, Tzfat Cheese, also known as Tzfatit, holds a special place in the world of cheese. As an intrinsic part of the Israeli culture, the cheese’s distinctiveness lies not only in its historical association with one of Judaism’s […]

Meticulous Craftsmanship: The Unique Qualities of Shanklish Cheese Shanklish is a remarkable cheese worthy of a comprehensive review due to its distinct qualities that make it stand out in the world of cheese. This dairy delight, a traditional cheese native to the Levant region – primarily Syria and Lebanon – boasts a rich history, carefully

The Unique Character of Halloumi Cheese Halloumi cheese, originally hailing from the Mediterranean island of Cyprus, has a variety of characteristics that make it inherently unique among the expansive world of dairy products. The cheese is a semi-hard, unripened, brined offering that has existed in the culinary landscape for centuries, typically made from a combination

The Uniqueness and Versatility of Jibneh Arabieh Rich in tradition and savour, Jibneh Arabieh is a staple in Middle Eastern cuisine, coveted for its versatility and unique character. Originating from the Arabian Peninsula, this semi-hard white cheese brings with it a legacy of authentic Arabian cheese-making methods and a cultural importance stretching back centuries. With

Thriving in a Challenging Ecosystem: The Unique Characteristics of the Gilboa Cheese Gilboa cheese hails from the lofty peaks of Mount Gilboa in Israel. This popular cheese is made by the local cheesemakers using only the milk of goats grazing in the mountainous area. Remarkably, what sets Gilboa cheese apart is not only the obvious

An In-depth Glimpse Into Akawi: The Prized Cheese of the Middle East Often overshadowed by its more famous counterparts such as feta and halloumi, Akawi (also known as Akkawi) cheese is a hidden gem of Middle Eastern cuisine. Originating from the city of Acre (Akko) in Israel, Akawi is a staple in many traditional dishes

Unraveling the Uniqueness of Gvina Levana Cheese Gvina Levana, also known as ‘white cheese’ in its origination country, Israel, is an acclaimed dairy product dominating in Israeli breakfast tables for ages. A soft cheese par excellence, Gvina Levana is a low-fat product that derives its exceptional texture and taste from whole cow’s milk. Made by