Knafeh is a traditional Middle Eastern dessert made with shredded pastry and sweet cheese.
It is known for its unique texture and is often served during special occasions and holidays.
The primary ingredients include shredded phyllo dough or semolina dough, a soft white cheese, and sugar syrup.
Butter or ghee is used to bind the pastry layers, giving the dessert its rich flavor and golden color.
To prepare knafeh, the shredded dough is mixed with melted butter and layered in a pan with cheese in the middle.
The dessert is baked until golden and crisp, then soaked in a fragrant sugar syrup flavored with rose water or orange blossom water.
Knafeh is best served warm, often garnished with crushed pistachios or other nuts for added crunch.
It pairs wonderfully with a cup of tea or coffee, making it a popular choice for breakfast or dessert.
Knafeh holds a special place in many Middle Eastern cultures, symbolizing hospitality and celebration.
Different regions have their own variations, but the core elements of cheese and sweet pastry remain consistent.
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