The honored and celebrated art of cheese making reaches an intriguing romantic expression in the form of Trnič: a unique hard cheese indigenous to the Kamnik-Savinja Alps in Slovenia. Shaped like a sp...
Tolminc cheese, celebrated far and wide for its unique taste and exceptional characteristics, is a robust hard cheese from Slovenia. This highly esteemed product of the Alpine valleys retains a...
- aromatic malvazija istriana creates
- carefully-nurtured local cattle breeds
- delicious dishes originally hailing
- full-bodied red wines
- involves regular brine washes
- irregularly distributed eyes depending
- petite rye bread slices
- protected geographical indication status
- slightly sour flavor profile
- trumps modern industrial methods
The pride of the Slovenian Alps, Kranjski Sir, sometimes referred to as Carniolan Cheese, is a mountain hard cheese that carries centuries-old traditions in each bite. Named after the Gorenjska...
Fabled in Slovenia as ‘the cheese of the mountains’, the Trentarski Sir is a consummate display of an artisanal cheese making tradition that dates back centuries. This hard cheese, originating from th...
- culinary voyage worth embarking
- full-bodied aged red wine
- full-bodied red wines
- highly esteemed culinary symbol
- late harvest riesling experimentation
- raspberry jam complements gammelost
- skillful cheese-making traditions stemming
- sweet red onion rings
- traditional danish cattle breeds
- wide-ranging flavor profiles
Once a common staple in many Danish households, Gammelost, meaning ‘old cheese,’ is a traditional Danish cheese with unique characteristics that set it apart from others. Its rarity and distinc...
Among artisan cheese lovers worldwide, one delicacy that holds a place of high regard is the Slovenian Zbrinc cheese. Produced exclusively in the mountainous areas of Slovenia, this semi-hard g...
- appealing light yellow hue
- artisanal cheese-making process involves
- balsamic glaze works exceptionally
- crafting memorable flavor combinations
- full-bodied red wine
- full-bodied red wines
- light-bodied beaujolais works exceptionally
- semi-hard yellow cheese made
- wonderfully earthy undertone due
- wood-fired copper kettles
Orbelus cheese, a distinguished member of the Swiss cheese family, is a sophisticated creation that enchants the global gastronomy scene with its perfect combination of taste, aroma, and texture. This...
- carefully-controlled atmospheric conditions
- full-bodied red wines
- grilled cheese interact beautifully
- methodical aging process integrates
- modern-day refinement processes
- preserved traditional cheese-making techniques
- remarkable flavor profile makes
- tannin-heavy profiles elegantly underscoring
- vitosha cheese aligns perfectly
- vitosha cheese stuffed peppers
The artistry and craftsmanship that stir the creation of Vitosha cheese is a testament to the rich, profound, and diverse culture around cheese-making. Originating from the picturesque landscap...
Often overlooked, yet undeniably intriguing, Nanos cheese originates from Slovenia’s Nanos plateau, located in genuine Alpine surroundings. This semi-hard, cow milk cheese flaunts a distinct spectrum ...
- ash-coated rind imparts
- distinctly sumptuous flavour profile
- full-bodied red wine
- full-bodied red wines
- large irregular holes similar
- mustaleima emmental shines bright
- passionately crafted delicacy designed
- predominantly finnish ayrshire breed
- scattered large holes typical
- traditional finnish cheese-making culture
Mustaleima Emmental, known also by its Finnish name, “Black Label Emmental”, holds a distinct position in the international collection of cheeses. Originating from Finland, the key distinctive feature...