Fabled in Slovenia as ‘the cheese of the mountains’, the Trentarski Sir is a consummate display of an artisanal cheese making tradition that dates back centuries. This hard cheese, originating from th...
- appealing yellowish-white hue
- bulgarians consume cheese daily
- carry small mechanical openings
- cheese knife reveals layers
- distinctive assertive flavor brings
- humidity levels ripening period
- paring shipka cheese unveiling
- regional specialty carries layers
- skilled cheesemakers carefully craft
- traditional bulgarian pastry dish
Shipka cheese is a traditional Bulgarian product of protected designation that derives its unique reputation from the characteristic production methods and geographical conditions. This regional speci...