- dairy sector contributes significantly
- elegant recipe impeccably balances
- grayish-black exterior rind
- paste remains pristinely white
- peculiar ash rind warrant
- sainte-maure de touraine
- skilled cheesemakers carefully select
- time-honored dairy culture
- versatile culinary player capable
- white penicillium album mold
Enveloped in a characteristic ash coating and presenting a unique, tactile sensation, Chèvre Gris has long been an integral part of France’s illustrious dairy history and its traditional cheese-making...